Kopke Colheita, 2004 gia031325 They hired a flavor scientist

They hired a flavor scientist with decades of experience in the spirits industry to source the best ingredients

chalky cherry

Pair with game meats

and we love it paired with roast leg of lamb

The palate is balanced and slightly creamy

Kopke Colheita, 2004 gia031325 They hired a flavor scientistFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines