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Camporomano does not go through malolactic fermentation due to the particular combination of low pH and high acidity
Great for weeknight leftovers
We'd pair this with a grilled whitefish of your choice and braised white beans with garlic and parsley
fresh herbs and minerals
baked apple and pear
Mezcal Macurichos Espadín Conejo raj parr Camporomano does not go throughLed by the young and brilliant maestro mezcalero Gonzalo Martinez, Mezcal Macurichos is dedicated to the protection of both the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatln. The family palenque was founded in 1963 by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after a long history of previous generations working for or renting other palenques. Today,