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the wine was called "Barbera della Stoppa" but is now named after the vineyard
2 BTLS Cantina del Pino 'Gallina' Barbaresco DOCG
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Distilled at Auchroisk [ar•THRUSK] Distillery in Scotland’s Speyside region
this wine boasts a rare density and structure for the Savigny appellation
Phelan Farm Pinot Noir SLO Coast, 2024 Lebanon the wine was called "Barbera100% Organic Pinot Noir. This instant classic with a lifted, transparent bouquet of wild cherry, fresh raspberry, and dried rose, edged by a subtle saline note that evokes its windswept coastal origins. On the palate, it is finely etched and vibrant, driven by electric acidity and delicate, almost powdery tannins, with nuances of orange peel, hibiscus, and black tea unfolding into a long, mineral laced finish. Light in body yet complex, this is a
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