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grown organically on nutrient-poor granite soils high elevation vineyards in the Dão
allowing the sugars to concentrate and develop complex flavors and aromas
Ample with ripe red fruit
Touriga Nacional
seared lamb skewers
Ercole Amaro Monferrato vin gris style grown organically on nutrient-poor granite100% Cortese. Employing only natural ingredients, botanicals are soaked in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures are then used to aromatize the still base wine. This blend is left at cold temperatures for 15 days, after which it is bottled as Amaro. ABV 20. 0%