Messermeister Oliva Luxe Scalloped Edge Santoku, 16cm Stoneware 000 years ago

000 years ago

maple and mesquite

If you want to know more read our guide on how to take care of cast iron pans

you can easily prepare meat and poultry or dice vegetables for soups and sauces

It’s a delicious dip for freshly baked bread and will instantly elevate the flavour of a simple salad or pasta dish

Messermeister Oliva Luxe Scalloped Edge Santoku, 16cm Stoneware 000 years agoThe Messermeister Oliva Luxe scalloped edge santoku knife is a versatile all rounder. This chefs knife can handle all sorts of kitchen prep, from dicing meat to slicing vegetables. The scalloped edge prevents ingredients from sticking to the blade while you slice. The thin tapered blade allows for maximum precision and cutting control. Its ideal for fine slicing and powerful enough to chop meat and tough vegetables. Messermeisters Oliva Luxe knives