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This rosé sparkler is made from 90% Chardonnay and 10% Coteaux Champenois Pinot Noir (blended for depth and color and texture)
A lovely wine
from a singular estate
Spicy Yellowtail sushi
the traditional hand presses are still used in production
Menaud Apéritif nothern rhone This rosé sparkler is madeInspired by bitter Italian aperitifs that are meant to be savored. A bouquet of citrus emanating not from oranges cultivated in the south but from Estate grown Nordic fruit: sea buckthorn, camerise, barberry, and macerated absinthe combine to embody the very essence of Charlevoix, Quebec. A perfect balance of acidity and sweetness and spice. From Jacob & The Staff: We love this served with a light chill, fireside, as a low alcohol unwinding from a
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