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have been passed down through generations of Melettis and are the foundation of the family’s portfolio today
or aged soft cheeses
17% new French Oak
this wine pairs perfectly with grilled swordfish
use a wide array of local herbs
Cocchi Barolo Chinato digestivo have been passed down throughGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the
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