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The most striking new feature of the Carbonator III is the precision nozzle
Playing with multiple shapes
making them ideal for pruning branches
Its efficient heat conduction guarantees evenly cooked dishes
Hand-crafted from pure brass by a 100-year-old Japanese foundry
Moroseta Kitchen oasis The most striking new featureRecipes and Stories from a Modern Puglian Farmhouse The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school,Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to
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