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but the acid balances it out
The complex nose lets aromas of red and blackcurrant and cherry burst out
The top of the range for Pinot Noir is the 2014 Ocio Pinot Noir
Their approach to the craft of wine growing is one of stewardship rather than manipulation
Stainless Steel Vat Fermented & Aged
Arietta, Napa Valley, Claret 2004 Cabernet Franc but the acid balances itThe first Arietta Claret, the 2004 is a blend of 56% Cabernet Sauvignon, 29% Merlot, and 14% Petit Verdot from vineyards farmed by David Abreu at the top of Howell Mountain. The relatively high percentage of Petit Verdot gives the wine great depth and staying power. Best held until 2008 and beyond.