Opinel Parallele Beech Handle Bread Knife N.116 Limoncello The best way to get

The best way to get hot smoky American BBQ flavours by hot-smoking everything from brisket to ribs

salts or oils and that means no added calories either

The ginger is to cleanse your palette between portions

to sift flour

slice meat & fish

Opinel Parallele Beech Handle Bread Knife N.116 Limoncello The best way to getThe Opinel bread knife will revolutionise your bread slicing. The knife's beautifully sharp blade glides through crusty sourdough, French baguettes and dense rye bread with equal ease. And with absolutely no squashing! More formally called Opinel No 116 Parrallele, after it's elegant straight handle, the serrated stainless steel blade is slightly curved for a more comfortable slicing motion. Its made from a stainless steel called X50CrMoV15 thats