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The wine is also aged mostly in older barrels and so along with the minimal whole cluster fermentation
We would have it with yogurt-crusted lamb chops
and lively aromas of white flowers and jasmine tea
and is farmed biodynamically
designed at the end of the 19th century by Henri Porte
Alain Graillot Crozes-Hermitage Rouge, 2021 (1.5L) bordeaux The wine is also agedThis Alain Graillot Crozes Hermitage Rouge boasts a bouquet of dark berries and violet with a touch of smoke. On the palate, it is juicy, nervy, and persistent. With only 20 hectares of vineyards, this highly sought after wine is a favorite among prestigious restaurants. Made with a passion for Syrah, this hand crafted wine pairs perfectly with a lamb burger or tagine.