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Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES)
Another steeping method of Longjing leaves is to use 3-4 g in 150mL water with decreasing infusion lengths of 30sec (first infusion)
which are distinctly marked by a green central vein
Madagascar Vanilla Rooibos - Herbal
75 per200+ = $1
Moli Zhenzhu / Jasmine Pearls - Fujian Vintage Jin Xuan is a cultivar(Ml zhnzh) Jasmine Pearls Hand rolled from young green tea leaves and scented with fresh jasmine blossoms, these pearls offer a stunning visual and aromatic experience. Sourced from Fuding in Fujian Province, this variety uses a larger, more open second leaf in the roll, resulting in slightly bigger pearls. When steeped, they slowly unfurl, releasing a rich green tea flavour with a lighter, more delicate jasmine fragrance. The infusion is smooth and
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