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I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau
pepper notes
and the acidic Rimbault
With its versatile food pairing options and a serving temperature of 55-65ºF
or pork chops
Danilo Thomain Enfer d'Arvier Valle d'Aosta DOC, 2020 (750ml) gruner I named this liqueur "chareau"This wine is made of 100% Petit Rouge. Petit Rouge may be likened to a spicy Beaujolais, with tons of wild berry juiciness. It is a perfect refreshing red for a hike around Mont Blanc, with traditional foods like fontina or mocetta, a local proscuitto made from ibex and chamois. Winemaker Danilo Thomain is the sole independent producer in the Enfer d'Arvier appellation, which is only about 5 hectares large. Enfer dArvier means the hell of Arvier, a