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A little about Nouveau Wines
Fermentation with indigenous yeasts at 20°C
so will differ to the website image
Imperial Stout aged for 20 months in bourbon barrels conditioned on Amburana wood and vanilla beans
The blend #3 offers rich chocolate
Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Big Bottle A little about Nouveau Wines60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a
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