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90 points in Robert Parker
wine has always been made and my cellar is just one of many testimonies of a glorious past on the territory
rich lentil stews
and with some of the most gifted Cabernet Franc and Chenin Blanc vineyards in the Loire Valley
Finishes with minerally fleur de sel and oyster shell notes
750 ML Kopke Fine Tawny Metafield Needed 90 points in Robert ParkerWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different