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prized for its extraordinary large size fruit and rich
which means "long" in Russian
A flavorful
The fruit is one of the first to ripen in the apple harvesting season
Can be planted outside in very warm zones where it will range and produce fruit if summers are long enough and warm enough
Chojuro Asian Pear Size:Semi-Dwarf (4'-5') prized for its extraordinary largePyrus pyrifolia 'Chojuro' We love the rich, distinctive, aromatic flavor of this prolific traditional Japanese favorite. Sometimes called 'Old World', the fruit is of good size and has vivid orange, russetted skin. Its strong, rummy overtones make this the strongest flavored Asian pear we sell. Fruit ripens in mid September and keeps until March. Shows fireblight resistance in many regions. Hardy to USDA Zone: 5 Chill Hours Needed: Low 450 Mature
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