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Stone’s recipe journal is designed with busy kitchens in mind
Fig vinegar: Balsamic vinegar of Modena 97% (cooked grape must
Durable stainless steel won’t rust or bend over time
enchiladas and quesadillas
a superior non-stick silicone that allows your food to release easily and makes clean-up a breeze
Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Aprons Stone’s recipe journal is designedBake like a pro with the Brod & Taylor baking shell. Its a lightweight cloche that creates the perfect environment for baking bread. The shell traps steam and distributes heat evenly. This is the secret to loaves with a crisp, golden crust and airy interior. Unlike a Dutch oven, theres no need to preheat the shell. Simply place your dough on a flat baking surface and cover with the cloche. When your bread is ready, the lightweight shell cools quickly.
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