The Book On Pie by Erin Jeanne McDowell 24whtcmas The clear surface shows slices

The clear surface shows slices accumulating below and the wide ramp accommodates a variety of vegetables

Wildflowers blossom in an abstract garden of botanical beauty

and notes on preparation and presentation

This sassy ceramic salt rimmer is sure to complete your margarita night

the leather cosmetic case that every woman needs for everyday use at home and travel when on the road

The Book On Pie by Erin Jeanne McDowell 24whtcmas The clear surface shows slicesErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds