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spicy notes of black and green peppercorn mixed with raw cacao give way to sweet
meanwhile the bouquet reveals fluidity and new sides as the wine opens in the glass
The wine is smooth
foie gras or pate
You can taste the grape skins and dust of the soil
El Tequileno 'Gran Reserva' Tequila Anejo brandy-cognac spicy notes of black andNose: Toasted oak, vanilla, cooked (sweet) agave, caramel, chocolate, nuts (like toasted almonds), and a touch of cinnamon. Palate: Velvety and rich. Sweet oak and vanilla lead, with cooked agave, honey, dried fruit like cherries apples, and soft baking spices (cinnamon, pepper). Some orange peel and butterscotch as the flavour develops. Finish: Long and elegant, with lingering oak, sweet agave, and a warm spice (black pepper and cinnamon) that slowly
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