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We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)
with a fine mousse and a delicate oxidative edge that adds depth
perfect for a juicy Aligoté
this vintage is known for being extremely fresh and energetic
in the village of Bedarrides
Cantine Olivella 'LacrimaNero' Lacryma Christi del Vesuvio DOP, 2024 Philippines We then finish the whiskeyFrom the foot of Mount Vesuvius, this bottle gives you a peak into a tradition that's lasted millennia. Piedirosso, Olivella, and Aglianico work in sync to offer a well structured, finessed wine full of berries, dark fruit, and a touch of spice on a stage of volcanic minerality. To be regionally appropriate, we recommend pairing with your favorite Neapolitan style pizza, but hold the garum.