2009 | Château Figeac | Saint-Emilion Grand Cru Producer_Champagne Cattier and bread dough

and bread dough

Red Wine: 2014 | Anomaly Vineyards | Cabernet Sauvignon

with profits going towards the foundation's mission to raise £20 million for water projects

Red Wine: 2015 | Emmanuel Rouget | Vosne Romanee Cros Parantoux

Aging typically lasts from 12 to 16 months in barrels of varying ages

2009 | Château Figeac | Saint-Emilion Grand Cru Producer_Champagne Cattier and bread doughRed Wine: 2009 Chteau Figeac Saint Emilion Grand Cru This great wine displays a distinctive rich nose that has wonderful aromatic complexity. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the