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creating a syrup that tastes like the best possible version of fresh pineapple in a bottle
100% Agave azul
Master Distiller Jim Rutledge spent 1995 to 2015 rebuilding its reputation
Aged in select oak barrels for seven years
We begin with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens
Los Sundays Reposado Tequila Glenglassaugh Revival creating a syrup that tastesUsing our proprietary blend of Ls Sundays Blanco, we then rest in once used American Oak whiskey barrels sourced from Tennessee. It mellows in the barrel for just under twelve months, giving Ls Sundays Reposado it's characteristic full flavor with a refined agave finish.
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