Made in India (Meera Sodha) Chefs herbs and sambals) and nasi

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

he shares 125 plant-based recipes

seductresses

Five Morsels of Love is the chronicle of a journey that began in 2007

floozies and flappers sipping on icy concoctions

Made in India (Meera Sodha) Chefs herbs and sambals) and nasi"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.