Farina Soave Classico DOC 2024 red The wine is then transferred

The wine is then transferred to French oak barrels for a lengthy aging period of 48 months

where tradition and innovation meet in every sip

The vinification process includes de-stemming

black pepper and vanilla and cinnamon

and Bussia CRUs

Farina Soave Classico DOC 2024 red The wine is then transferredDaily Wine Excellent dry white wine, it is mainly produced with white Garganega grapes, which gives this wine a unique abundance of aromas, fullness, and maturity. The blend is completed with Trebbiano di Soave and Pinot Bianco which give the wine a charming sapid taste. Production technique Manual harvesting from mid September. Vinification: Pressing and destemming of the grapes immediately after harvesting, short maceration, and then separation and