Eagle Bakers Cream/Cream of Tartar Alternative Christmas The adaptability of our Bavarian

The adaptability of our Bavarian Cream Filling makes it an essential ingredient for a vast array of desserts:

11 lb Pail: Convenient size for bakeries and catering services

Applications: It is used to finish Danish

Q: What is “high heat” skim milk powder

Our offering of some of the finest ingredients available to pastry chefs and bakers around the world just wouldn't be complete without our line of specialty ingredients

Eagle Bakers Cream/Cream of Tartar Alternative Christmas The adaptability of our BavarianEagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a dry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent