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founded her New Orleans Cooking School in 1975
during which time she coauthored of The Diary of B
Jody Horton is a food photographer based in Austin
In John Kennedy Toole's iconic novel
Martha Holmberg
Republic of Barbecue: Stories Beyond the Brisket Matt Moore founded her New Orleans CookingAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and
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