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sugar and turpentine mills
and taste incredible
as well as co-star of the Mills family's own digital series
and has served as the food columnist for Natural History
He died in January 2010
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers sugar and turpentine millsAuthor: Albert W. a. Schmid Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat usually smoked from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the
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