Choose size on the parchment sheet — price & checkout stay in the sticky loom dock.
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
festive and versatile
Owner's signature with date of 1912 to front free endpaper
In The Drunken Botanist
Sarah demystifies keeping a sourdough culture
Old inscription to front free endpaper
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Janez Bratovž, Noah Charney) West African festive and versatileWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,
Pay in 4 interest-free payments of $8.75 Learn more