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Chanrion crafts juicy
we were captivated bY the labels
The average age of the vines is approximately 40 years
we just friggin love cru Bojo
It features expressive notes of pineapple
2024 Clementi Valpolicella Classico Burgundy Sale April 2026 Chanrion crafts juicyA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from
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