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Heirloom rice
Southern Living magazine
his work has appeared in Best African American Essays
they're often composed of fewer than five ingredients
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Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Cultural Region/Caribbean Heirloom riceAuthor: Carrie Morey The popular owner entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits unbelievably tender, buttery creations accessible across the country.
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