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" "as astringent on the palate as Bordeaux
That's why the location of the vines makes a difference
with particles of rice dancing in the glass like droplets of snow
Pair with a ****ing steak
Whatever food you choose
2022 Bricco Ernesto Rebellious Nature California " "as astringent on theThe 2022 Bricco Ernesto "Rebellious Nature" is an organic, co fermented field blend of Nebbiolo, Freisa, Bonarda, Barbera, and a touch of Cortese and Arneis from Roero Renato's own words on the blend: "everything in the basket, and into the fermenter" producing something savory, complex, and entirely its own, with red fruit, grip, and a wild energy that resists easy categorization. This is Renato Vezza's annual collaboration project, made with a
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