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Van der Niepoort
Fermentation and maturation occur in larch vats
This is opposed to the Cava D
The grapes are hand-harvested in small boxes
The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti
St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. Van der NiepoortMade using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries
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