Description
Portion: 410g
SonnenblumenΓΆl
GesΓ€ttigte FettsΓ€uren: 2
sweet potatoes
Note: This dishΒ is new to our range
Teriyaki Lachs mit Kokosspinat π₯ 1B Portion: 410gPortion: 410g Nutritional values per 100g Energy: 642 kJ 153 kcal Fat: 6. 6 g Saturated fatty acids: 2. 1 g Carbohydrates: 12. 0 g Sugar: 1. 7 g Protein: 9. 8 g Salt: 1. 1 g Ingredients Spinach, SALMON (ASC), Jasmine rice, Coconut milk, Soy sauce (SOY), Sake, Mirin, Spring onions, Vegetable bouillon (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), Rapeseed oil, SESAME, Sugar, Honey, Chili
Exchange/Return Notes
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