Description
hors d’oeuvres
with a clean "pop" or gentle burst between the tongue and the roof of the mouth
Average shelf life 4-6 weeks
The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
gentle process enhances the fish’s natural richness
royal oscietra v caviar Weight:1kg hors d’oeuvresThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol
Exchange/Return Notes
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