Description
Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making
Yielding an impressive four to six harvests a year
Komm vorbei und sei bei diesem unvergesslichen Erlebnis dabei – wir freuen uns auf dich
no matter what you pour in
As the old Chinese saying goes
Oolong Tee Four Seasons of Spring Format:Refill Bag Pu-erh is the oldest categoryNothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.
Exchange/Return Notes
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