MIYABI 5000FCD Santoku, 180 mm Temple Optimal grit for sharpening and

Optimal grit for sharpening and polishing

a robust and durable material that is ideal for daily use in the kitchen

Fir wood is known for its durability and its ability to lend any room a warm

Ease of care and comfort

Let our products made from natural materials inspire you

MIYABI 5000FCD Santoku, 180 mm Temple Optimal grit for sharpening andMIYABI 5000FCD Santoku kitchen knife The MIYABI 5000FCD Santoku kitchen knife with a Blade length of 180 mm combines traditional craftsmanship with modern technology and is an indispensable tool for every Cooking loversDiscover also our entire MIYABI Range for more high quality knives. High quality blade made of FineCarbide FC61 The blade consists of FineCarbide FC61, a high quality Japanese carbon steel known for its exceptional sharpness and