YOSHIKAWA Edelstahl YUKIHIRA Kasserolle 16 cm aus Japan 1,2 L backschüssel Then clean the pan with

Then clean the pan with hot water and a dish brush or rag

innen cremeweiß

leichten und unbeschichteten Wok aus Japan suchen

Das Material nimmt schnell Wärme auf und lässt sich hoch erhitzen

Starker Thermoboden

YOSHIKAWA Edelstahl YUKIHIRA Kasserolle 16 cm aus Japan 1,2 L backschüssel Then clean the pan withTraditional Japanese saucepan 1. 2 L with attractive honeycomb stamping Yukihira saucepans are an important tool in Japanese kitchens and are always used when, for example, broth for Ramen is heated or water is boiled up. The Yukihira saucepans by YOSHIKAWA are especially light, handy and very convenient to use due to their construction made of single layer stainless steel without a heavy thermal base. The striking honeycomb pattern in the side wall